Good evening cooking class enthusiasts,
Our next interactive, social, and super fun, class is scheduled for:
Monday, April 23, 2018 6:00pm-9:00pm (or so!)
@FAT Lamb Kouzina, 874 Yonge Street
Learn to make an incredible Moussaka, and Pastichio. Two of Greece’s most famous and popular dishes! There are many individuals and time consuming steps to prep, prior to assembly and baking. We will teach you our tricks to making a killer meat sauce and a bechamel that will have your Yiayia (grandma) wondering how you did it!
Of course, no class is complete without traditional loukoumades.
Greek Coffee and Tea included.
We will cook together in the kitchen, and then sit together to eat, once our meal is ready.
We will provide the cooking-materials, foods, and drinks.
Cost is $130 per person, plus taxes, if you are paying by credit card.
Each class is limited to 10 participants and will be booked on a first come, first served basis.
Kindly advise of your interest to attend and secure your spot with a credit card.
Looking forward to hearing from you!
Owner & Personal Chef
FAT Lamb Kouzina