October 22, 2018 Cooking Class

October 22, 2018 Cooking Class


Please join our fun, social and interactive cooking class!

6:00pm-9:00pm (or so!)

@FAT Lamb Kouzina
874 Yonge Street

Learn to make an incredible Cretan Pilafi (a Greek risotto) and stewed Lamb. Two of Crete’s most famous and popular dishes! We will teach you our tricks and share our tips for making delicious and traditional foods.

Of course, no class is complete without traditional tiropita (cheese pie) and loukoumades.

Greek Coffee and Tea included.

We will cook together in the kitchen, and then sit together to eat, once our meal is ready.

We will provide the cooking-materials, foods, and drinks.

Cost is $130 per person, plus taxes, if you are paying by credit card.

Each class is limited to 10 participants and will be booked on a first come, first served basis.

Kindly advise of your interest to attend and secure your spot with a credit card.

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